Amount of Total lipid (fat) in Java-plum, (jambolan), raw

Fruits and Fruit Juices

In 100 g (Grams) of Java-plum, (jambolan), raw there is 0.23 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Java-plum, (jambolan), raw.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Java-plum, (jambolan), raw

Java-plum, (jambolan), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Java-plum, (jambolan), raw are listed below.

Water 83.13 g 83.13%
Energy (calorie) 60 kcal
Energy (joule) 251 kJ
Protein 0.72 g 0.72%
Total lipid (fat) 0.23 g 0.23%
Ash 0.36 g 0.36%
Carbohydrate, by difference 15.56 g 15.56%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.19 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 17 mg 0.02%
Potassium, K 79 mg 0.08%
Sodium, Na 14 mg 0.01%
Vitamin C, total ascorbic acid 14.3 mg 0.01%
Thiamin 0.006 mg
Riboflavin 0.012 mg
Niacin 0.26 mg
Vitamin B-6 0.038 mg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg

Nutrients in Java-plum, (jambolan), raw